Three Of A Kind Caterers - Sample Menu 2

Barbeque Menu 2012

Selection of 4 from below plus 2 vegetarian options as required:-

Local Sussex Pork Butcher Sausages
Sussex Venison Sausages
Sussex lamb & mint sausages.
Happy chicken pieces marinaded in lime & ginger.
Marjoram & lemon chicken kebabs.
Chicken pieces served with a sweet chilli sticky sauce.
Cajun chicken with a tomato & corn salsa.
Lamb & mozzarella burgers.
Handmade local beef burger.
Lamb & kumquat kebabs yoghurt dressing.
Lamb steaks served with a mint pesto sauce.
Belly pork with a dipping sauce.
Tuna steaks with chilli lime dressing.
Barbequed chermoula prawns.
Barbequed prawns with garlic & lemon
Scallop & salmon skewers with corriander marinade.
Rib eye steaks with bernaise sauce.

Vegetarian options:-

Grilled portobello mushroom burgers.
Falafels with corrainder , cucumber yughurt dip.
Stuffed peppers with spiced couscous. Barbequed haloumi with roasted vegetables.
Aubergine & mozzarella,sun blushed tomato rolls. Baked mushroom , celeriac &beetroot gratin.
Chilli peppers stuffed with beans.

Selection of 4 salads .

Mini baked potatoes with sea salt & oil, or Minted new potatoes.
Assorted breads / baps as required.

Sweets:-

White chocolate & orange raspberry pots.
Blueberry & lavender meringue roulade.
Peach & redcurrant lattice.
Spicy apple,date & tangerine pie.
Lemon & blueberry tartlets.
Selection of local cheeses with biscuits.

Freshly brewed coffee with chocolates