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Cold Fork Buffet

Selection of 5 from below , plus 2 vegetarian options as required

Sirloin of Local Beef served with herb ,horseradish Yorkshires
Maple & bay glazed Local Ham.
Salmon Coulibac served hot or cold- with hollandaise sauce.
Traditional Whole poached dressed salmon
Selection from :-
Homemade flans served warm-
Leek , bacon & gruyere.
Pesto & tomato.
Crab & leek .
Chicken Caesar salad.
Crispy oriental Duck salad.
Summer Deli platter . Meats , prawns , cheeses , antipasti & dips.
Paella :- of chicken , prawns , chirizo served warm King deviened prawns with tarragon & crème fraiche- served warm.

Vegetarian selection

Courgette fritters with cream cheese dip
Spinach & pesto lasagne.
Fritata of summer vegetables & goats cheese.

Selection of 4 salads
Mini baked potatoes or Minted New Potatoes.

Desserts

Banoffi cheesecake with toffee sauce.
Fig & almond tart , with crème fraiche.
Warm chocolate brownie
Apple & raisin & rum brulee.
White chocolate cardamon tart.
Pavlova with ginger rhubarb.
Selection of local cheeses

Freshly brewed Coffee & chocolates.