Caterers and funeral catering West Sussex

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Three of a Kind Caterers - Caterers Barbeque Menu

Example of menu option:-

Canape selection:-

Brushetta with gorgonzola, parma ham & figs.
Scallops with basil oil & Serrano ham. - hot.
Button mushrooms filled with crab & chilli cream - hot.
Mini savoury puffs- hot.
Smoked salmon with horseradish mousse in a filo cup.
Asparagus heads wrapped with smoked salmon,
hollandaise sauce dip

Mezze starter selection:-

Selection platter for the table of:-

Crudities
Assorted Olives / roasted peppers.
Aubergine bites. Falafel. Za`tar bites. Oven roasted chicken wings,garlic mayonnaise dip.
Assorted dips:- Tahini , Chilli herb dip , Hommus.
Breads :- pitta / ciabatta

Main course:-

Braised Lamb shank with spiced harissa couscous .
Selection of seasonal vegetables.
Vegetarian alternative:-
Dolcelatte gnocchi with brocolli & roasted butternut squash, cream sauce.

Puddings:-

Limoncello plum tart with clotted cream
Or
Rhubarb & ginger pavlova.
Coffee & chocs.

Price includes , staffing , crockery , cutlery , linen, setup & clear down. Full menus available on request